Home-made kimchi. My mom makes it very tangy/vinegary. Mucho delicious
Are these clams? I don't know wtf these are but it was soo salty. My dad was of course in charge of cooking it (he makes everything so damn salty) and we were supposed to mix it w/rice...I swelled up b/c of the immense salt intake..
CONCH! So effin chewy...I no like. Maybe if I had jaws/teeth like a rhinoceros...

Don't know what kinda fish this is...but one of my favorite korean means is just fish and rice. Nom nom nom.




